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Lemony Spring Soup with Peas & Rice
http://www.thekitchn.com/spring-recipe-lemony-pea-soup-146470
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Ingredients
categorized
original
1 medium onion, diced
4 cups chicken or vegetable stock
2 cups water
2 lemons, zested and juiced (you should have about 1/2 cup of juice)
3 tablespoons of mint, divided
2 cups cooked rice
2 cups peas (fresh or frozen)
1 teaspoon salt, plus more to taste
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Lemons
(
2
)
Mint
(
3
tablespoons
)
Onion, medium
(
1
)
Peas, fresh or frozen
(
2
cups
)
Canned Goods
Chicken or vegetable stock
(
4
cups
)
Cooking & Baking
Salt
(
1
teaspoon
)
Pasta & Grains
Rice, cooked
(
2
cups
)
Drinks
Water
(
2
cups
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,171 recipes
Social Stats
53.4
Rating
1-100
2
Tweets
85
Facebook
Shares
79
StumbleUpon
Views
270
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Recipe Stats
Published May 12, 2011 (1 year ago).
40 people saved this recipe.
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