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Lemony Zucchini, Chickpea, and Lima Bean Salad
http://www.marthastewart.com/317446/lemony-zucchini-chickpea-and-l...
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Ingredients
categorized
original
1/2 cup fresh or frozen lima beans, blanched
1/2 cup drained canned chickpeas, rinsed
1 zucchini, quartered lengthwise and cut crosswise into 1/4-inch-thick slices
1/2 small red onion, halved and thinly sliced
2 to 3 romaine leaves, cut into thin strips
1 ounce Parmesan cheese, broken into small chunks (1/4 cup)
1 tablespoon chopped fresh basil, plus small sprigs for garnish
4 1/2 teaspoons fresh lemon juice
3 tablespoons extra-virgin olive oil
1/8 teaspoon red-pepper flakes
3/4 teaspoon coarse salt
Freshly ground pepper, to taste
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Basil, fresh
(
1
tablespoon
)
Chickpeas, canned
(
1/2
cup
)
Lima beans, fresh or frozen
(
1/2
cup
)
Red onion, small
(
1/2
)
Romaine, leaves
(
2
)
Zucchini
(
1
)
Cooking & Baking
Olive oil, extra-virgin
(
3
tablespoons
)
Pepper, Freshly ground
(
1
)
Red-pepper flakes
(
1/8
teaspoon
)
Salt, coarse
(
3/4
teaspoon
)
Drinks
Lemon juice, fresh
(
4 1/2
teaspoons
)
Dairy
Parmesan cheese
(
1
ounce
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
31.3
Rating
1-100
0
Tweets
15
Facebook
Likes
4
StumbleUpon
Views
167
PinterestPins
Recipe Stats
Published August 11, 2011 (1 year ago).
1 person saved this recipe.
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