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Lentil Almond Stir-Fry
http://www.101cookbooks.com/archives/lentil-almond-stirfry-recipe....
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Ingredients
categorized
original
Mint sauce (optional)
1 cup fresh mint leaves
1/2 serrano chile pepper, de-veined and seeded
2 tablespoons olive oil
pinch of salt
a touch of sugar, or honey, or agave nectar
1 tablespoon lemon juice
extra-virgin olive oil
6 to 8 very small new potatoes, cut into 1/2 pieces
2 cups cooked brown or black lentils
12 brussels sprouts, trimmed and quartered
1/4 cup sliced almonds, toasted
1/3 cup plain Greek yogurt, thinned out with a bit of water, and salted with a pinch of salt
2 dates, pitted and chopped
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Almonds, toasted
(
1/4
cup
)
Brown or black lentils, cooked
(
2
cups
)
Brussels sprouts
(
12
)
Dates, pitted and chopped
(
2
)
Mint, fresh leaves
(
1
cup
)
Potatoes, cut into 1/2 pieces, very small new
(
6
)
Serrano chile pepper
(
1/2
)
Condiments
Mint sauce
(
1
)
Cooking & Baking
Olive oil
(
2
tablespoons
)
Olive oil, extra-virgin
(
1
)
Salt
(
1
pinch
)
Touch of sugar
(
1
)
Drinks
Lemon juice
(
1
tablespoon
)
Dairy
Greek yogurt, plain
(
1/3
cup
)
Preparation
Read recipe preparation on
101cookbooks.com
101 Cookbooks
www.101cookbooks.com
All 495 recipes
Social Stats
76.5
Rating
1-100
45
Tweets
320
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Shares
106
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Views
749
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Recipe Stats
Published January 3, 2009 (4 years ago).
43 people saved this recipe.
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