Lentil Mushroom Meatballs
- 1/2 c. dried brown lentils, rinsed and picked over
- 1 bay leaf
- 1 c. water
- 8 oz. white mushrooms
- 1 tbsp. olive oil
- 2 cloves garlic, minced
- 2 tbsp. red wine
- 1/2 c. vegetable or mushroom broth
- 1 tbsp. soy sauce (or liquid aminos)
- 1/2 c. old-fashioned oats
- 1 tsp. Italian seasoning
- salt + pepper to taste
- oil mister or cooking spray
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Bay leaf (1)
- Brown lentils, dried (1/2 c.)
- Garlic (2 cloves)
- Mushrooms, white (8 oz.)
- Canned Goods
Vegetable or mushroom broth (1/2 c.)
- Condiments
- Soy sauce (1 tbsp.)
- Cooking & Baking
- Italian seasoning (1 tsp.)
- Oil mister or cooking spray (1)
- Olive oil (1 tbsp.)
- Salt + pepper (1)
- Pasta & Grains
- Oats, old-fashioned (1/2 c.)
- Drinks
- Water (1 c.)
- Beer, Wine & Liquor
- Red wine (2 tbsp.)
Preparation
Read recipe preparation on ohmyveggies.com
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Recipe Stats
Published December 13, 2012 (2 months ago).
246 people saved this recipe.
