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Lentil Salad with Grilled Zucchini and Prosciutto
http://www.seriouseats.com/recipes/2011/07/dinner-tonight-lentil-s...
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Ingredients
categorized
original
6 ounces small green lentils
2 tablespoons red wine vinegar
2 garlic cloves, lightly crushed
8 tablespoons extra-virgin olive oil, divided
salt and pepper
6 medium zucchini, finely sliced lengthwise into ribbons
6 sprigs flat leaf parsley, stems discarded, leaves chopped
4 ounces thinly sliced prosciutto
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Flat leaf parsley
(
6
sprigs
)
Green lentils, small
(
6
ounces
)
Zucchini, medium
(
6
)
Meat
Prosciutto
(
4
ounces
)
Condiments
Red wine vinegar
(
2
tablespoons
)
Cooking & Baking
Garlic cloves
(
2
)
Olive oil, extra-virgin
(
8
tablespoons
)
Salt and pepper
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
30.5
Rating
1-100
27
Tweets
5
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0
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Recipe Stats
Published July 5, 2011 (1 year ago).
15 people saved this recipe.
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