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Lentil Salad with Grilled Zucchini and Prosciutto

http://www.seriouseats.com/recipes/2011/07/dinner-tonight-lentil-s...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free
  • Produce
  • Flat leaf parsley (6 sprigs)
  • Green lentils, small (6 ounces)
  • Zucchini, medium (6)
  • Meat
  • Prosciutto (4 ounces)
  • Condiments
  • Red wine vinegar (2 tablespoons)
  • Cooking & Baking
  • Garlic cloves (2)
  • Olive oil, extra-virgin (8 tablespoons)
  • Salt and pepper (1)

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Published July 5, 2011 (1 year ago).

15 people saved this recipe.

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