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Lentil Soup
http://www.marthastewart.com/341769/lentil-soup
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Ingredients
categorized
original
1 1/2 tablespoons olive oil
3 carrots, chopped
2 stalks celery, sliced
1 onion, chopped
Salt and pepper
2 cloves garlic, minced
1/4 teaspoon dried thyme
1 dried bay leaf
1 can (28 ounces) whole tomatoes, with their juice
4 cups water
1 cup lentils, picked over and rinsed well
1 tablespoon wine vinegar
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Bay leaf, dried
(
1
)
Carrots
(
3
)
Celery
(
2
stalks
)
Garlic
(
2
cloves
)
Lentils
(
1
cup
)
Onion
(
1
)
Thyme, dried
(
1/4
teaspoon
)
Tomatoes, whole
(
1
can
)
Condiments
Wine vinegar
(
1
tablespoon
)
Cooking & Baking
Olive oil
(
1 1/2
tablespoons
)
Salt and pepper
(
1
)
Drinks
Water
(
4
cups
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
32.0
Rating
1-100
1
Tweets
8
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Likes
0
StumbleUpon
Views
105
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Recipe Stats
Published July 29, 2011 (1 year ago).
5 people saved this recipe.
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