Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Lentil Soup with Sausage, Chard, and Garlic
http://www.bunkycooks.com/2013/01/ringing-in-the-new-year-lentil-s...
Like
Ingredients
categorized
original
1/2 cup olive oil, plus more for drizzling
4 large links of sweet Italian sausage, removed from the casing
1 medium onion, diced
2 celery stalks, cut into crescents
2 medium carrots, peeled and cut into crescents
4 cloves garlic, sliced (reserve half for later in the recipe)
Kosher salt
A pinch of crushed red pepper flakes (Optional - I did not use them since I substituted hot sausage)
1 cup brown lentils, sorted
2 bay leaves
1 (28-ounce) can crushed tomatoes
6 cups water
Freshly ground black pepper
3 to 4 cups shredded red Swiss chard leaves or kale
Grated Pecorino Romano cheese
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Bay leaves
(
2
)
Brown lentils
(
1
cup
)
Carrots, medium
(
2
)
Celery stalks
(
2
)
Garlic
(
4
cloves
)
Onion, medium
(
1
)
Swiss chard leaves or kale, red
(
3
cups
)
Tomatoes
(
1
(28-ounce) can
)
Meat
Sweet italian sausage
(
4
large links
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Kosher salt
(
1
)
Olive oil
(
1/2
cup
)
Red pepper flakes
(
1
pinch
)
Drinks
Water
(
6
cups
)
Dairy
Pecorino romano cheese, Grated
(
1
)
Preparation
Read recipe preparation on
bunkycooks.com
Bunkycooks
www.bunkycooks.com
All 171 recipes
Social Stats
37.5
Rating
1-100
10
Tweets
22
Facebook
Shares
72
StumbleUpon
Views
0
PinterestPins
Recipe Stats
Published January 1, 2013 (1 month ago).
74 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API