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Lentil Soup with Sausage, Chard and Garlic
http://smittenkitchen.com/blog/2013/01/lentil-soup-with-sausage-ch...
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Photo © Deb Perelman
Ingredients
categorized
original
1/2 cup olive oil, divided
4 large links of sweet Italian sausage, casings removed
1 medium onion, diced
2 celery stalks, sliced or diced
2 medium carrots, peeled and sliced into half-moons or diced
4 cloves garlic, sliced (reserve half for later in recipe)
Kosher salt
A pinch of crushed red pepper flakes (optional)
1 cup brown lentils, sorted and rinsed
2 bay leaves
1 28-ounce can crushed tomatoes
6 cups water
Freshly ground black pepper
3 to 4 cups shredded or thinly ribboned Swiss chard leaves or kale
Grated Pecorino Romano cheese to finish
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Bay leaves
(
2
)
Brown lentils
(
1
cup
)
Carrots, medium
(
2
)
Celery stalks
(
2
)
Garlic
(
4
cloves
)
Onion, medium
(
1
)
Shredded or thinly ribboned swiss chard leaves or kale
(
3
cups
)
Tomatoes
(
1
28-ounce can
)
Meat
Sweet italian sausage
(
4
large links
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Kosher salt
(
1
)
Olive oil
(
1/2
cup
)
Red pepper flakes
(
1
pinch
)
Drinks
Water
(
6
cups
)
Dairy
Pecorino romano cheese to finish
(
1
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 724 recipes
Social Stats
62.4
Rating
1-100
186
Tweets
3,393
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Views
1
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Recipe Stats
Published January 22, 2013 (1 month ago).
57 people saved this recipe.
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