Lentil and Barley Greek-Style Salad with Tomatoes, Feta, and Capers
- 1/2 cup small green or brown lentils
- 1/2 cup pearl barley
- 2 large garlic cloves, sliced
- 1 cup diced tomatoes or cherry tomatoes cut in half
- 1/2 cup crumbled Feta
- 1/4 cup thinly sliced green onion
- 2 T capers
- 3 T fresh-squeezed lemon juice
- 1 T red wine vinegar
- 1 tsp. Greek seasoning
- 1/2 tsp. minced fresh garlic
- 1/4 cup extra-virgin olive oil
- This recipe is vegetarian
- Produce
- Garlic, fresh (1/2 tsp.)
- Green onion (1/4 cup)
- Green or brown lentils, small (1/2 cup)
- Tomatoes or cherry tomatoes (1 cup)
- Condiments
- Capers (2 T)
- Red wine vinegar (1 T)
- Cooking & Baking
- Garlic cloves, large (2)
- Greek seasoning (1 tsp.)
- Olive oil, extra-virgin (1/4 cup)
- Pasta & Grains
- Pearl barley (1/2 cup)
- Drinks
- Lemon juice, fresh-squeezed (3 T)
- Dairy
- Feta (1/2 cup)
Preparation
Read recipe preparation on kalynskitchen.com
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Published March 26, 2012 (11 months ago).
182 people saved this recipe.
