Lentil and Feta Cheese Salad
- 1 cup green or brown lentils
- 3 medium firm, flavorful tomatoes, 5 or 6 plum tomatoes, diced
- 4 to 6 ounces feta cheese, crumbled
- 2 to 3 scallion, minced
- ½ cup natural low-fat vinaigrette
- Salt and freshly ground pepper to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Flavorful tomatoes, medium firm (3)
- Green or brown lentils (1 cup)
- Scallion (2)
- Condiments
- Vinaigrette, natural low-fat (1/2 cup)
- Cooking & Baking
- Salt and freshly ground pepper (1)
- Dairy
- Feta cheese (4 ounces)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published January 24, 2013 (4 weeks ago).
24 people saved this recipe.
