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Lentil and Garlic Sausage Cassoulet

http://www.bonappetit.com/recipes/2012/10/lentil-and-garlic-sausag...
  • Ingredients
  • categorized
  • original
  • Produce
  • Bay leaf (1)
  • Carrots, medium (3)
  • Celery stalks (2)
  • Chives, fresh (1 tablespoon)
  • Flat-leaf parsley (1 tablespoon)
  • French green lentils (2 cups)
  • Onions, medium (2)
  • Sage, fresh (2 teaspoons)
  • Thyme, fresh (2 teaspoons)
  • Meat
  • Bacon (1 smoked skin-on 1 -pound 1 1/2-2-inch-thick piece smoked skin-on slab)
  • Kielbasa sausage or other smoked garlic sausage, good-quality (12 ounces)
  • Condiments
  • Dijon mustard (1)
  • Cooking & Baking
  • Cayenne pepper (1 Pinch)
  • Cloves, whole (2)
  • Garlic cloves, large (3)
  • Kosher salt (1)
  • Olive oil (2 tablespoons)
  • Bread & Baked Goods
  • Breadcrumbs made from (4 cups)
  • Dairy
  • Butter, unsalted (1/4 cup)
  • Other
  • Cornichons (optional)

Social Stats

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Recipe Stats

Published October 1, 2012 (4 months ago).

46 people saved this recipe.

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