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Lentil and Garlic Sausage Cassoulet
http://www.bonappetit.com/recipes/2012/10/lentil-and-garlic-sausag...
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Ingredients
categorized
original
1 1 -pound 1 1/2–2-inch-thick piece smoked skin-on slab bacon
1 bay leaf
2 medium onions, 1 whole, 1 minced
2 whole cloves
2 cups French green lentils
2 tablespoons olive oil
3 medium carrots, peeled, diced
2 celery stalks, diced
Pinch of cayenne pepper
Kosher salt, freshly ground pepper
3 large garlic cloves, minced
2 teaspoons coarsely chopped fresh sage
2 teaspoons coarsely chopped fresh thyme
12 ounces good-quality kielbasa sausage or other smoked garlic sausage, cut on a diagonal into 1/3-inch-thick slices
4 cups breadcrumbs made from day-old white country bread
1/4 cup (1/2 stick) unsalted butter, melted, or olive oil
1 tablespoon coarsely chopped flat-leaf parsley
1 tablespoon coarsely chopped fresh chives
Dijon mustard (optional)
Cornichons (optional)
Ingredients
categorized
original
Produce
Bay leaf
(
1
)
Carrots, medium
(
3
)
Celery stalks
(
2
)
Chives, fresh
(
1
tablespoon
)
Flat-leaf parsley
(
1
tablespoon
)
French green lentils
(
2
cups
)
Onions, medium
(
2
)
Sage, fresh
(
2
teaspoons
)
Thyme, fresh
(
2
teaspoons
)
Meat
Bacon
(
1
smoked skin-on 1 -pound 1 1/2-2-inch-thick piece smoked skin-on slab
)
Kielbasa sausage or other smoked garlic sausage, good-quality
(
12
ounces
)
Condiments
Dijon mustard
(
1
)
Cooking & Baking
Cayenne pepper
(
1
Pinch
)
Cloves, whole
(
2
)
Garlic cloves, large
(
3
)
Kosher salt
(
1
)
Olive oil
(
2
tablespoons
)
Bread & Baked Goods
Breadcrumbs made from
(
4
cups
)
Dairy
Butter, unsalted
(
1/4
cup
)
Other
Cornichons (optional)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
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Social Stats
57.0
Rating
1-100
5
Tweets
77
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Shares
71
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Views
277
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Recipe Stats
Published October 1, 2012 (4 months ago).
46 people saved this recipe.
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