Lentil and Rice Salad
- 1 1/4 cups French green lentils, rinsed, drained
- 1/3 cup fresh lime juice
- 2 tablespoons extra-virgin olive oil
- 4 teaspoons minced garlic
- 1 teaspoon ground cumin
- 3/4 teaspoon sugar
- Kosher salt and freshly ground black pepper
- 2 cups steamed brown rice or brown basmati rice, cooled
- 1 tomato, halved, seeded, chopped
- 1/3 cup coarsely chopped fresh cilantro plus sprigs for garnish
- 1/3 cup thinly sliced red onion (from about 1/4 onion)
- Avocado wedges (optional)
- Lime wedges
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Avocado (1)
- Cilantro plus, fresh sprigs (1/3 cup)
- Cumin, ground (1 teaspoon)
- French green lentils (1 1/4 cups)
- Garlic (4 teaspoons)
- Lime, wedges (1)
- Red onion (1/3 cup)
- Tomato (1)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Olive oil, extra-virgin (2 tablespoons)
- Sugar (3/4 teaspoon)
- Pasta & Grains
- Brown rice or brown basmati rice (2 cups)
- Drinks
- Lime juice, fresh (1/3 cup)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published July 1, 2012 (7 months ago).
18 people saved this recipe.
