Lentil and Swiss Chard Tacos (with Homemade Corn Tortillas)
- 1 tablespoon olive oil
- 1/2 cup diced green onions
- 1/8-1/4 teaspoon dried chiles
- 1 teaspoons oregano
- 2 teaspoons smoked paprika
- 1/8 teaspoon salt
- 1 tablespoon honey
- 1 tablespoon cocoa powder
- 1/2 cup brown lentils
- 1 1/2 cups water
- A few stalks of Swiss Chard
- 1/2 cup whole milk greek yogurt
- 1/3 cup cilantro
- juice from one lime
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Brown lentils (1/2 cup)
- Chiles, dried (1/8 teaspoon)
- Cilantro (1/3 cup)
- Green onions (1/2 cup)
- Lime, juice from (1)
- Oregano (1 teaspoons)
- Swiss chard (3 stalks)
- Cooking & Baking
- Cocoa powder (1 tablespoon)
- Honey (1 tablespoon)
- Olive oil (1 tablespoon)
- Paprika, smoked (2 teaspoons)
- Salt (1/8 teaspoon)
- Drinks
- Water (1 1/2 cups)
- Dairy
- Whole milk greek yogurt (1/2 cup)
Preparation
Read recipe preparation on naturallyella.com
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Recipe Stats
Published May 23, 2012 (9 months ago).
75 people saved this recipe.
