Lentils and Rice with Fried Onions (Mujadarrah)
- 6 tablespoons olive oil
- 1 large white onion, sliced into rings
- 1 1/3 cups uncooked green lentils
- 3/4 cup uncooked long-grain white rice
- salt and pepper to taste
- 1/4 cup plain yogurt or sour cream (optional)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Green lentils (1 1/3 cups)
- White onion, large (1)
- Cooking & Baking
- Olive oil (6 tablespoons)
- Salt and pepper (1)
- Pasta & Grains
- White rice, long-grain (3/4 cup)
- Dairy
- Yogurt or sour cream, plain (1/4 cup)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published April 9, 2003 (9 years ago).
19 people saved this recipe.
