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Lentils with Andouille Sausage

http://www.seriouseats.com/recipes/2012/11/skillet-suppers-lentils...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • Produce
  • Carrot, peeled and diced (about 1 1/2 cups), large (1)
  • Celery stalk, finely diced (about 1 cup) (1)
  • Green lentils, dried (1 cup)
  • Lemon juice from 1 lemon, fresh (2 tablespoons)
  • Onion, finely diced (about 1 1/2 cups), medium (1)
  • Parsley, fresh leaves (1/2 cup)
  • Serrano or jalapeno pepper (1)
  • Meat
  • Andouille sausages, whole (4)
  • Canned Goods
  • Chicken broth, low-sodium homemade or canned (3 1/2 cups)
  • Cooking & Baking
  • Kosher salt and freshly ground black pepper (1)
  • Olive oil (1 1/2 tablespoons)
  • Olive oil, Extra-virgin (1)

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Published November 13, 2012 (3 months ago).

24 people saved this recipe.

Erik Young
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