Lentils with Roasted Beets
- 4 small beets
- 1½ cups lentils
- 3 cups water
- 1 small peeled onion
- 2 garlic cloves
- 1 bay leaf
- Salt and pepper
- Olive oil
- Chopped scallions or parsley for garnish
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Bay leaf (1)
- Beets, small (4)
- Lentils (1 1/2 cups)
- Onion, small (1)
- Scallions or parsley (1)
- Cooking & Baking
- Garlic cloves (2)
- Olive oil (1)
- Salt and pepper (1)
- Drinks
- Water (3 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 17, 2011 (1 year ago).
23 people saved this recipe.
