Leon's Caper and Anchovy Miracle Sauce
- 12 anchovy fillets packed in olive oil (contents of a 2 ounce can)
- 1 cup extra virgin olive oil, divided
- 3 tablespoons capers
- ½ teaspoon red pepper flakes
- Juice from one small lemon
- ¼ cup minced Italian parsley
- Freshly ground pepper
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Italian parsley (1/4 cup)
- Lemon, Juice from small (1)
- Seafood
- Anchovy (12)
- Condiments
- Capers (3 tablespoons)
- Cooking & Baking
- Olive oil, extra virgin (1 cup)
- Pepper, Freshly ground (1)
- Red pepper flakes (1/2 teaspoon)
Preparation
Read recipe preparation on nomnompaleo.com
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Recipe Stats
Published September 17, 2012 (5 months ago).
63 people saved this recipe.
