Lettuce Wraps
- 1 pound Ground Beef Or Turkey
- 2 Tablespoons Peanut Oil, Or Other Light Cooking Oil
- 1 whole Onion (small)
- 1 clove Garlic, Large
- 1 piece Fresh Ginger (1 Inch Long)
- 1 whole Red Pepper
- 1/2 cup Diced Water Chestnuts
- 3 Tablespoons Chinese Cooking Wine
- 4 Tablespoons Soy Sauce
- 1 Tablespoon Oyster Sauce
- 1 Tablespoon Peanut Chili, Or Satay, Sauce
- 1 Tablespoon Hoisin Sauce
- 1 teaspoon Sesame Oil
- 1 head Iceberg Lettuce
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic, Large (1 clove)
- Ginger, Fresh (1 piece)
- Iceberg lettuce (1 head)
- Onion, whole small (1)
- Meat
- Ground beef or turkey (1 pound)
- Canned Goods
- Peanut chili (1 Tablespoon)
- Water chestnuts (1/2 cup)
- Condiments
- Hoisin sauce (1 Tablespoon)
- Oyster sauce (1 Tablespoon)
Soy sauce (4 Tablespoons)
- Cooking & Baking
- Peanut oil (2 Tablespoons)
- Red pepper, whole (1)
- Sesame oil (1 teaspoon)
- Beer, Wine & Liquor
- Chinese cooking wine (3 Tablespoons)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published January 26, 2010 (3 years ago).
15 people saved this recipe.
