Lexington Dip
- 1 1/2 cups cider vinegar
- 1/2 cup water
- 1/2 cup ketchup
- 1 tablespoon dark brown sugar
- 1 teaspoons black pepper
- 1 teaspoon crushed red pepper
- 1 teaspoons kosher salt
- 1/2 teaspoon cayenne pepper
- This recipe is vegan
- This recipe is gluten-free
- Condiments
- Cider vinegar (1 1/2 cups)
- Ketchup (1/2 cup)
- Cooking & Baking
- Black pepper (1 teaspoons)
- Brown sugar, dark (1 tablespoon)
- Cayenne (1 1/2 teaspoon)
- Kosher salt (1 teaspoons)
- Drinks
- Water (1/2 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published May 18, 2011 (1 year ago).
21 people saved this recipe.
