Lia’s Butter Toffee
- 16 ounces, weight Butter, Melted
- 16 ounces, weight Granulated Sugar
- 3 ounces, fluid Water
- 1 teaspoon Salt
- 1 teaspoon Vanilla Extract
- 24 ounces, weight Tempered Dark Chocolate For Coating, Melted
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Granulated sugar (16 ounces)
- Salt (1 teaspoon)
- Tempered dark chocolate (24 ounces)
- Vanilla extract (1 teaspoon)
- Drinks
- Water (3 ounces, fluid)
- Dairy
- Butter (16 ounces)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published December 7, 2010 (2 years ago).
140 people saved this recipe.
