1/4 cup scalded whole milk [110°F to 115°F (43°C to 46°C)]
2 tablespoon plus 2 teaspoons warm water [110°F to 115°F (43°C to 46°C)]
2 cups bread flour, plus more for dusting
1 large egg, room temperature, lightly beaten
1 tablespoon plus 1 teaspoon light brown sugar
3/4 teaspoon salt
8 1/2 tablespoons unsalted butter , room temperature
1 tablespoon honey
2 teaspoons vanilla extract
3/4 cup Belgian Pearl Sugar (Lars Own brand is an excellent choice) or sugar cubes that you’ve coarsely crushed in a mini chop, a food processor, or this old-fashioned nut-grinder contraption
Ingredients
categorized
original
This recipe is vegetarian
Cooking & Baking
Active dry yeast (1 1/2teaspoons)
Belgian pearl sugar (3/4cup)
Bread flour (2cups)
Brown sugar, light (1 1/3tablespoon)
Honey (1tablespoon)
Salt (3/4teaspoon)
Vanilla extract (2teaspoons)
Drinks
2 tablespoon plus 2 teaspoons warm water [110°f to 115°f (43C)
Dairy
4 cup scalded whole milk [110°f to 115°f (43°c to 46°c) (1)