Life by Chocolate Cupcakes
- CUPCAKES
- 2 cups Sugar
- 2 cups All-purpose Flour
- ¼ teaspoons Salt
- ½ cups Buttermilk
- 2 whole Eggs
- 1 teaspoon Baking Soda
- 1 teaspoon Vanilla
- 2 sticks 1 Cup Butter
- 4 Tablespoons (heaping) Cocoa Powder
- 1 cup Water, Boiling
- 18 whole Hershey's Kisses, Unwrapped
- Canned Pitted Cherries (optional)
- GANACHE
- 8 ounces, weight Bittersweet Chocolate
- 1 cup Heavy Cream
- 6 Tablespoons Corn Syrup
- 2 teaspoons Vanilla Extract
- Produce
- Cherries, Canned Pitted (1)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking soda (1 teaspoon)
- Bittersweet chocolate (8 ounces)
- Cocoa powder, heaping (4 Tablespoons)
- Corn syrup (6 Tablespoons)
- Salt (1/4 teaspoons)
- Sugar (2 cups)
- Vanilla (3 teaspoon)
- Bread & Baked Goods
- Cupcakes (1)
- Drinks
- Water (1 cup)
- Dairy
- 1 cup butter (2 sticks)
- Buttermilk (1/2 cups)
- Heavy cream (1 cup)
- Refrigerated
- Eggs, whole (2)
- Other
- GANACHE
- 18 whole Hershey's Kisses, Unwrapped
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published January 29, 2010 (3 years ago).
50 people saved this recipe.
