Light As Air Goat Cheese Mousse
- 1 cup + 4 tablespoons heavy cream separated
- 10 ounces goat cheese
- salt & pepper to taste
- fresh chopped chives (optional- I’d leave these out if serving with the kumquats and increase black pepper)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Chives, fresh (1)
- Cooking & Baking
- Salt & pepper (1)
- Dairy
- Goat cheese (10 ounces)
- Heavy cream (1 1/4 cup)
Preparation
Read recipe preparation on thetomatotart.com
Social Stats
48.1Rating
1-100
1-100
9Tweets
21Facebook
Shares
Shares
29StumbleUpon
Views
Views
45PinterestPins
Recipe Stats
Published December 13, 2011 (1 year ago).
42 people saved this recipe.
