Light Brioche Burger Buns
Photo © Deb Perelman
- 3 tablespoons warm milk
- 2 teaspoons active dry yeast
- 2 1/2 tablespoons sugar
- 2 large eggs
- 3 cups bread flour
- 1/3 cup all-purpose flour
- 1 1/2 teaspoons salt
- 2 1/2 tablespoons unsalted butter, softened
- Sesame seeds (optional)
- This recipe is vegetarian
- Cooking & Baking
- Active dry yeast (2 teaspoons)
- All-purpose flour (1/3 cup)
- Bread flour (3 cups)
- Salt (1 1/2 teaspoons)
- Sesame seeds (1)
- Sugar (2 1/2 tablespoons)
- Dairy
- Butter, unsalted (2 1/2 tablespoons)
- Milk (3 tablespoons)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published July 3, 2009 (3 years ago).
127 people saved this recipe.
