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Light Chicken and Squash Lasagna

http://www.marthastewart.com/332316/light-chicken-and-squash-lasag...
  • Ingredients
  • categorized
  • original
  • Produce
  • Basil, packed fresh leaves (1/3 cup)
  • Marjoram or oregano, fresh (1 1/2 teaspoons)
  • Yellow squash or zucchini (1 1/2 pounds)
  • Meat
  • White-meat chicken, ground (1 pound)
  • Condiments
  • Pasta sauce, prepared (5 cups)
  • Cooking & Baking
  • Cayenne pepper (1/4 teaspoon)
  • Olive oil, extra-virgin (3 tablespoons)
  • Salt and ground pepper, coarse (1)
  • Pasta & Grains
  • No-boil lasagna noodles (8)
  • Dairy
  • Parmesan, grated (1 1/4 cups)

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Published July 26, 2011 (1 year ago).

2 people saved this recipe.

Jessi Garver
maisy baker

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