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Light Chicken and Squash Lasagna
http://www.marthastewart.com/332316/light-chicken-and-squash-lasag...
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Ingredients
categorized
original
1 1/2 pounds yellow squash or zucchini, sliced into 1/4-inch-thick rounds
3 tablespoons extra-virgin olive oil
coarse salt and ground pepper
1 pound ground white-meat chicken
1/4 teaspoon cayenne pepper
1/3 cup packed fresh basil leaves, torn
1 1/2 teaspoons chopped fresh marjoram or oregano
5 cups prepared pasta sauce
8 no-boil lasagna noodles
1 1/4 cups grated Parmesan (3 1/4 ounces)
Ingredients
categorized
original
Produce
Basil, packed fresh leaves
(
1/3
cup
)
Marjoram or oregano, fresh
(
1 1/2
teaspoons
)
Yellow squash or zucchini
(
1 1/2
pounds
)
Meat
White-meat chicken, ground
(
1
pound
)
Condiments
Pasta sauce, prepared
(
5
cups
)
Cooking & Baking
Cayenne pepper
(
1/4
teaspoon
)
Olive oil, extra-virgin
(
3
tablespoons
)
Salt and ground pepper, coarse
(
1
)
Pasta & Grains
No-boil lasagna noodles
(
8
)
Dairy
Parmesan, grated
(
1 1/4
cups
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
24.2
Rating
1-100
0
Tweets
12
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Likes
0
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Views
33
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Recipe Stats
Published July 26, 2011 (1 year ago).
2 people saved this recipe.
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