Light Fettuccine Alfredo with Shrimp and Peas
- 12 ounces Fettuccine or Spaghetti
- 1 cup frozen Peas
- 1 and ½ cups milk
- ½ cup heavy cream
- 2 tablespoons unsalted butter
- 1 cup freshly grated Parmesan Cheese, plus more for serving
- 1 pound medium-sized Shrimp, deveined with tails off
- Freshly cracked black pepper
- Chopped fresh flat-leaf parsley, for garnish, optional
- lemon wedges for serving, optional
- Produce
- Flat-leaf parsley, fresh (1)
- Lemon (1)
- Peas, frozen (1 cup)
- Seafood
- Shrimp, medium-sized (1 pound)
- Cooking & Baking
- Black pepper, Freshly cracked (1)
- Pasta & Grains
- Fettuccine or spaghetti (12 ounces)
- Dairy
- Butter, unsalted (2 tablespoons)
- Heavy cream (1/2 cup)
- Milk (1 1/2 cups)
- Parmesan cheese (1 cup)
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Published May 12, 2010 (2 years ago).
7 people saved this recipe.
