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Light Rye Burger Buns
http://www.seriouseats.com/recipes/2011/08/bread-baking-light-rye-...
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Ingredients
categorized
original
1 cup water
1/2 cup Greek-style yogurt
2 teaspoons active dry yeast
3 5/8 ounces (1 cup) white rye flour
11 1/4 ounces (about 2 cups) bread flour
1 1/2 teaspoons salt
2 tablespoons olive oil (plus more for drizzling)
Ingredients
categorized
original
This recipe is
vegetarian
Cooking & Baking
Active dry yeast
(
2
teaspoons
)
Bread flour
(
11 1/4
ounces
)
Olive oil
(
2
tablespoons
)
Rye flour, white
(
3 5/8
ounces
)
Salt
(
1 1/2
teaspoons
)
Drinks
Water
(
1
cup
)
Dairy
Greek-style yogurt
(
1/2
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
40.6
Rating
1-100
26
Tweets
9
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Shares
6
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Views
6
PinterestPins
Recipe Stats
Published August 16, 2011 (1 year ago).
14 people saved this recipe.
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