Light Spinach and Feta Frittata
- 2 whole eggs
- 8 large egg whites
- 1 tsp olive oil
- 1/2 red onion, finely chopped
- 3 scallions, chopped
- 10 oz frozen chopped spinach, thawed
- 2 oz crumbled feta
- 2 tbsp Parmigiano-Reggiano, grated
- salt and freshly ground pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Red onion (1/2)
- Scallions (3)
- Spinach, frozen (10 oz)
- Cooking & Baking
- Olive oil (1 tsp)
- Salt and freshly ground pepper (1)
- Dairy
- Feta (2 oz)
- Parmigiano-reggiano, grated (2 tbsp)
- Refrigerated
- Egg whites, large (8)
- Eggs, whole (2)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published November 9, 2008 (4 years ago).
50 people saved this recipe.
