30 (1½- to 2-inch wide) white mushroom caps, wiped clean
1 tablespoon olive oil
3 medium garlic cloves, minced or pressed through a garlic press (about 1 tablespoon)
¼ teaspoon salt
Pinch ground black pepper
1 teaspoon olive oil
2 large shallots, minced (about ½ cup)
1 medium garlic clove, minced or pressed through a garlic press (about 1 teaspoon) 12 ounces white mushrooms, wiped clean and chopped fine (about 2 cups)
1 tablespoon fresh minced thyme leaves
Salt
2 tablespoons dry sherry
1 tablespoon white wine vinegar
½ cup fresh bread crumbs
1 ounce Parmesan cheese, grated (about ½ cup)
Ground black pepper
Ingredients
categorized
original
Produce
Shallots, minced (about 1/2 cup), large (2)
Thyme, fresh leaves (1tablespoon)
Condiments
White wine vinegar (1tablespoon)
Cooking & Baking
Black pepper, ground (1Pinch)
Black pepper, Ground (1)
Garlic clove, medium (4)
Olive oil (1 1/3tablespoon)
Salt (1/4teaspoon)
Salt (1)
Bread & Baked Goods
Bread crumbs, fresh (1/2cup)
Dairy
Parmesan cheese, grated (1ounce)
Beer, Wine & Liquor
Sherry, dry (2tablespoons)
Other
30 (1½- to 2-inch wide) white mushroom caps, wiped clean