Light Wheat Bread
Photo © Deb Perelman
- 2 1/2 cups (11.25 oz) unbleached high-gluten or bread flour
- 1 1/2 cups (6.75 oz.) whole-wheat flour
- 1 1/2 tablespoons (.75 oz.) granulated sugar or honey
- 1 1/2 teaspoons (.38 oz.) salt
- 3 tablespoons (1 oz.) powdered milk
- 1 1/2 teaspoons (.17 oz.) instant yeast
- 2 tablespoons (1 oz.) shortening or unsalted butter, at room temperature
- 1 1/4 cups (10 oz.) water, at room temperature
- This recipe is vegetarian
- Cooking & Baking
- Granulated sugar or honey (1 1/2 tablespoons)
- High-gluten or bread flour, unbleached (2 1/2 cups)
- Instant yeast (1 1/2 teaspoons)
- Salt (1 1/2 teaspoons)
- Whole-wheat flour (1 1/2 cups)
- Drinks
- Water (1 1/4 cups)
- Dairy
- Powdered milk (3 tablespoons)
- Shortening or unsalted butter (2 tablespoons)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published January 11, 2009 (4 years ago).
42 people saved this recipe.
