Light and Fluffy Chocolate Mousse
- 4 ounces semisweet chocolate, broken into pieces
- ⅓ cup white chocolate chips
- 2 tablespoons Dutch‐processed cocoa
- 6 tablespoons plus ⅓ cup water
- 1 teaspoon vanilla extract
- ⅓ cup (2⅓ ounces) sugar
- 3 large egg whites, room temperature
- ¼ teaspoon cream of tartar
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Chocolate, semisweet (4 ounces)
- Cream of tartar (1/4 teaspoon)
- Dutch‐processed cocoa (2 tablespoons)
- Sugar (1/3 cup)
- Vanilla extract (1 teaspoon)
- White chocolate chips (1/3 cup)
- Drinks
- Water (11 1/3 tablespoons)
- Refrigerated
- Egg whites, large (3)
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Published December 9, 2011 (1 year ago).
19 people saved this recipe.
