Light and Tangy Cole Slaw
- 2 cups of green cabbage, shredded
- 1/2 cup of carrots, shredded
- 1/2 cup of purple cabbage, shredded
- 1 green onion, diced
- 1 tbsp fresh parsley, chopped
- 1 tbsp cider vinegar
- 1 tsp fresh lemon juice
- 1 1/2 tbsp light mayonnaise
- 1 tbsp light sour cream
- 1 tsp Dijon mustard
- 2 tsp light brown sugar
- 1 tsp honey
- Dash of celery salt
- Sea salt and freshly cracked pepper, to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cabbage, purple (1/2 cup)
- Carrots (1/2 cup)
- Green cabbage (2 cups)
- Green onion (1)
- Parsley, fresh (1 tbsp)
- Condiments
- Cider vinegar (1 tbsp)
- Dijon mustard (1 tsp)
- Mayonnaise, light (1 1/2 tbsp)
- Cooking & Baking
- Brown sugar, light (2 tsp)
- Celery salt (1 Dash)
- Honey (1 tsp)
- Sea salt and freshly cracked pepper (1)
- Drinks
- Lemon juice, fresh (1 tsp)
- Dairy
- Sour cream, light (1 tbsp)
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Recipe Stats
Published March 12, 2012 (11 months ago).
85 people saved this recipe.
