Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Lightened Up Green Bean Casserole with Shallot Crumb Topping
http://www.skinnytaste.com/2012/11/lightened-up-green-bean-cassero...
Like
Ingredients
categorized
original
2 lbs green beans, cut in half, trimmed and washed
1 tbsp olive oil
1/3 cup shallots, minced
1/4 cup flour
1 cup reduced sodium chicken stock (or vegetable for vegetarian)
1 cup 2% milk
1/4 cup grated Pecorino Romano cheese
1 tbsp olive oil
1 cup shallots, finely diced
1/2 cup seasoned breadcrumbs
1 tbsp grated Romano or Parmesan cheese
1/2 tsp dried thyme (or 1 tsp fresh)
Ingredients
categorized
original
Produce
Green beans
(
2
lbs
)
Shallot
(
1 1/3
cup
)
Thyme, dried
(
1/2
tsp
)
Canned Goods
Chicken stock, reduced sodium
(
1
cup
)
Cooking & Baking
Flour
(
1/4
cup
)
Olive oil
(
2
tbsp
)
Bread & Baked Goods
Breadcrumbs, seasoned
(
1/2
cup
)
Dairy
2% milk
(
1
cup
)
Pecorino romano cheese, grated
(
1/4
cup
)
Romano or parmesan cheese, grated
(
1
tbsp
)
Preparation
Read recipe preparation on
skinnytaste.com
Skinny Taste
www.skinnytaste.com
All 745 recipes
Social Stats
74.0
Rating
1-100
15
Tweets
168
Facebook
Shares
232
StumbleUpon
Views
2,024
PinterestPins
Recipe Stats
Published November 20, 2012 (3 months ago).
74 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API