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Lightened-Up Sundried Tomato Basil Pesto Pasta
http://ohsheglows.com/2012/05/09/lightened-up-sundried-tomato-basi...
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Ingredients
categorized
original
Avocado
Mushrooms (anyplace, anytime)
Beets (raw, cooked, juiced, I like them all)
Tofu
raw cacao powder
Dark chocolate (it took me a while to appreciate the intensity, but now I love it)
2 garlic cloves
20 grams fresh basil leaves (1/2 cup packed)
55 grams (about 7) oil-packed sundried tomatoes
1/4 cup extra virgin olive oil
6-8 tbsp water
3-4 tbsp walnuts (toasted, if preferred)
Fine grain sea salt + pepper, to taste
1 tbsp nutritional yeast (optional)
Crushed red pepper flakes, to taste
Your choice of pasta
Walnuts, chopped and toasted
Fresh basil
Sundried tomatoes, chopped
Pesto
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Avocado
(
1
)
Basil, fresh
(
20
grams
)
Basil, Fresh
(
1
)
Beets, raw
(
1
)
Cacao powder, raw
(
1
)
Mushrooms
(
1
)
Tomatoes, oil-packed sundried
(
55
grams
)
Tomatoes, Sundried
(
1
)
Walnuts, toasted
(
3
tbsp
)
Walnuts
(
1
)
Condiments
Pesto
(
1
)
Cooking & Baking
Dark chocolate
(
1
)
Garlic cloves
(
2
)
Nutritional yeast
(
1
tbsp
)
Olive oil, extra virgin
(
1/4
cup
)
Red pepper flakes
(
1
)
Sea salt + pepper, Fine grain
(
1
)
Pasta & Grains
Your choice of pasta
(
1
)
Drinks
Water
(
6
tbsp
)
Refrigerated
Tofu
(
1
)
Preparation
Read recipe preparation on
ohsheglows.com
Oh She Glows
ohsheglows.com
All 391 recipes
Social Stats
76.1
Rating
1-100
35
Tweets
263
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Shares
1
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Views
4,087
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Recipe Stats
Published May 9, 2012 (9 months ago).
38 people saved this recipe.
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