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Lightened Up Zucchini Gratin
http://www.seriouseats.com/recipes/2012/04/lightened-up-zucchini-g...
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Ingredients
categorized
original
1 tablespoon unsalted butter, room temperature, plus 1 1/2 tablespoons
1 large shallot, finely diced (about 1/4 cup)
Kosher salt and freshly ground black pepper
2 medium cloves garlic, finely chopped (about 2 teaspoons)
1/3 cup dry white wine, such as Sauvignon Blanc
1/4 cup crème fraîche
6 medium zucchinis, diagonally sliced 1/2-inch thick
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh flat leaf parsley
1 cup fresh breadcrumbs
1/3 cup finely chopped walnuts
1/2 cup grated Gruyère
1/2 cup grated Parmigiano Reggiano
Drizzle of extra virgin olive oil (optional)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Flat leaf parsley, fresh
(
1
tablespoon
)
Garlic
(
2
medium cloves
)
Mint, fresh
(
1
tablespoon
)
Shallot, finely diced (about 1/4 cup), large
(
1
)
Thyme, fresh
(
1
tablespoon
)
Walnuts
(
1/3
cup
)
Zucchinis, medium
(
6
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil, extra virgin
(
1
Drizzle
)
Bread & Baked Goods
Breadcrumbs, fresh
(
1
cup
)
Dairy
Butter, unsalted
(
1
tablespoon
)
Creme fraiche
(
1/4
cup
)
Gruyere, grated
(
1/2
cup
)
Parmigiano reggiano, grated
(
1/2
cup
)
Beer, Wine & Liquor
White wine, dry
(
1/3
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
48.3
Rating
1-100
15
Tweets
4
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Shares
1
StumbleUpon
Views
163
PinterestPins
Recipe Stats
Published April 26, 2012 (10 months ago).
72 people saved this recipe.
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