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Lighter, Airy Pound Cake
http://smittenkitchen.com/blog/2009/08/lighter-airy-pound-cake/
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Photo © Deb Perelman
Ingredients
categorized
original
1/2 pound (2 sticks or 8 ounces or 226 grams) butter, at room temperature, plus more for greasing the pan
1 1/2 cups (200 grams) all-purpose flour, plus more for dusting the pan
1/2 teaspoon (3 grams) baking powder
Salt
4 large eggs, separated
3/4 cup plus 2 tablespoons (186 grams) sugar
1 tablespoon Cognac [brandy works as well, as does rum, as would one teaspoon of an extract of your choice]
1 1/2 teaspoons grated lemon zest.
Ingredients
categorized
original
Produce
Lemon, zest.
(
1 1/2
teaspoons
)
Cooking & Baking
All-purpose flour
(
1 1/2
cups
)
Baking powder
(
1/2
teaspoon
)
Salt
(
1
)
Sugar
(
7/8
cup
)
Dairy
Butter
(
1/2
pound
)
Refrigerated
Eggs, large
(
4
)
Beer, Wine & Liquor
Cognac [brandy works as well
(
1
tablespoon
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 726 recipes
Social Stats
59.8
Rating
1-100
25
Tweets
51
Facebook
Shares
57
StumbleUpon
Views
174
PinterestPins
Recipe Stats
Published August 5, 2009 (3 years ago).
17 people saved this recipe.
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