Lighter Avocado Dip
- 1 medium head cauliflower, cut into florets
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 3 ounces nonfat plain Greek yogurt
- 3 ripe avocados, peeled, seeded, and cut into large chunks
- 1/2 cup cilantro leaves, chopped
- 1/4 cup finely chopped red onion
- 1 red jalapeno, seeded and finely minced
- 1/2 teaspoon ground cumin
- 1/4 cup fresh lime juice
- Sea salt, to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Avocados, ripe (3)
- Cauliflower (1 medium head)
- Cilantro, leaves (1/2 cup)
- Cumin, ground (1/2 teaspoon)
- Jalapeno, red (1)
- Red onion (1/4 cup)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Salt (1/4 teaspoon)
- Sea salt (1)
- Drinks
- Lime juice, fresh (1/4 cup)
- Dairy
- Greek yogurt, nonfat plain (3 ounces)
Preparation
Read recipe preparation on lafujimama.com
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Recipe Stats
Published February 6, 2012 (1 year ago).
109 people saved this recipe.
