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Lighter Eggplant Parmesan
http://www.skinnytaste.com/2009/03/lighter-eggplant-parmesan-5-pts...
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Ingredients
categorized
original
1 large eggplant (2 lbs)
1 tbsp olive oil
12 oz fat free ricotta
1/4 cup + 2 tbsp Pecorino Romano
1/4 cup fresh parsley, chopped
1 medium egg
2 cups reduced fat mozzarella (I used Sargento)
3 cups homemade tomato sauce
salt
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Eggplant (2 lbs), large
(
1
)
Parsley, fresh
(
1/4
cup
)
Condiments
Tomato sauce, homemade
(
3
cups
)
Cooking & Baking
Olive oil
(
1
tbsp
)
Salt
(
1
)
Dairy
Mozzarella, reduced fat
(
2
cups
)
Pecorino romano
(
3/8
cup
)
Ricotta, fat free
(
12
oz
)
Refrigerated
Egg, medium
(
1
)
Preparation
Read recipe preparation on
skinnytaste.com
Skinny Taste
www.skinnytaste.com
All 745 recipes
Social Stats
85.8
Rating
1-100
30
Tweets
1,348
Facebook
Shares
14
StumbleUpon
Views
31,264
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Recipe Stats
Published March 22, 2009 (3 years ago).
122 people saved this recipe.
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