Lighter Eggs Benedict with Mock Hollandaise Sauce
- 8 slices smoked turkey bacon
- 4 whole wheat English muffins, split in half
- 2 tablespoons butter, softened (optional)
- 2 teaspoons white vinegar
- 8 large eggs
- 1/2 cup light mayonnaise
- 1/2 teaspoon Dijon mustard
- 4 teaspoons fresh lemon juice, or to taste
- 2 tablespoons unsalted butter
- Kosher salt and cayenne pepper, to taste
- 2 cups spinach leaves
- 8 thick tomato slices, thoroughly dried
- Kosher salt and pepper, for garnish
- Paprika, for garnish
- Produce
- Spinach, leaves (2 cups)
- Tomato, thick slices (8)
- Meat
- Turkey bacon, smoked (8 slices)
- Condiments
- Dijon mustard (1/2 teaspoon)
- Mayonnaise, light (1/2 cup)
- White vinegar (2 teaspoons)
- Cooking & Baking
- Kosher salt and cayenne pepper (1)
- Kosher salt and pepper (1)
- Paprika (1)
- Bread & Baked Goods
- English muffins, whole wheat (4)
- Drinks
- Lemon juice, fresh (4 teaspoons)
- Dairy
- Butter (2 tablespoons)
- Butter, unsalted (2 tablespoons)
- Refrigerated
- Eggs, large (8)
Preparation
Read recipe preparation on thekitchn.com
Social Stats
67.0Rating
1-100
1-100
18Tweets
38Facebook
Shares
Shares
111StumbleUpon
Views
Views
857PinterestPins
Recipe Stats
Published September 6, 2012 (5 months ago).
111 people saved this recipe.
