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Ligurian Pesto with Spaghetti
http://www.bonappetit.com/recipes/2012/05/ligurian-pesto-with-spag...
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Ingredients
categorized
original
Kosher salt
10 cups (loosely packed) fresh basil leaves (about 2 bunches)
1/2 cup finely grated Parmesan plus more
1 1/2 tablespoons pine nuts
1 garlic clove, coarsely chopped
1/2 cup mild extra-virgin olive oil plus more for drizzling
1 pound spaghetti
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Basil, loosely packed fresh leaves
(
10
cups
)
Pine nuts
(
1 1/2
tablespoons
)
Cooking & Baking
Garlic clove
(
1
)
Kosher salt
(
1
)
Olive oil plus more, mild extra-virgin
(
1/2
cup
)
Pasta & Grains
Spaghetti
(
1
pound
)
Dairy
Parmesan plus more
(
1/2
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,338 recipes
Social Stats
59.8
Rating
1-100
10
Tweets
71
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Views
476
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Recipe Stats
Published April 21, 2012 (10 months ago).
165 people saved this recipe.
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