Lime & Blackberry Italian Meringue Pie
- 1 cup fresh lime juice
- 3 large eggs
- 3 large egg yolks
- 3/4 cup sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/2 teaspoon unflavored gelatin
- 3/4 cup chilled heavy cream
- 1 cup fruity red wine, such as Shiraz or Cabernet Sauvignon
- 1/2 cup sugar
- 3 cups blackberries
- 1 Blind-Baked Pie Crust in a 9" deep-dish glass or metal pie pan
- 3 large egg whites, room temperature
- 1 cup sugar
- 2 tablespoons corn syrup
- 1/8 teaspoon kosher salt
- 1 cup blackberries (about 1/2 pint)
- Produce
- Blackberry (4 cups)
- Cooking & Baking
- Corn syrup (2 tablespoons)
- Kosher salt (1/8 teaspoon)
- Sugar (2 1/4 cup)
- Bread & Baked Goods
- Blind-baked pie crust (1)
- Drinks
- Lime juice, fresh (1 cup)
- Dairy
- Butter, unsalted (1/2 cup)
- Heavy cream (3/4 cup)
- Refrigerated
- Egg whites, large (3)
- Egg yolks, large (3)
- Eggs, large (3)
- Desserts
- Gelatin, unflavored (1/2 teaspoon)
- Beer, Wine & Liquor
- Red wine, fruity (1 cup)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published August 1, 2011 (1 year ago).
42 people saved this recipe.
