Lime Chicken Soft Tacos
- 1 1/2 pounds skinless, boneless chicken breast meat - cubed
- 1/8 cup red wine vinegar
- 1/2 lime, juiced
- 1 teaspoon white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 10 (6 inch) flour tortillas
- 1 tomato, diced
- 1/4 cup shredded lettuce
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup salsa
- Produce
- Garlic (2 cloves)
- Green onions (2)
- Lettuce (1/4 cup)
- Lime (1/2)
- Oregano, dried (1 teaspoon)
- Tomato (1)
- Meat
- Chicken breast meat, skinless boneless (1 1/2 pounds)
- Condiments
- Red wine vinegar (1/8 cup)
- Salsa (1/4 cup)
- Cooking & Baking
- Black pepper, ground (1/2 teaspoon)
- Salt (1/2 teaspoon)
- White sugar (1 teaspoon)
- Bread & Baked Goods
- (6 inch) flour tortillas (10)
- Dairy
- Monterey jack cheese (1/4 cup)
Preparation
Read recipe preparation on allrecipes.com
Social Stats
68.9Rating
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Recipe Stats
Published July 23, 2003 (9 years ago).
14 people saved this recipe.
