Lime Coconut Sour Cream Bundt Cake
- 1 cup unsalted butter , softened
- 1 1/2 cups granulated sugar
- zest of 3 medium limes
- 2 teaspoons vanilla
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup Green Valley Organics Sour Cream
- 1/2 cup sweetened flaked coconut
- 1 cup confectioners’ sugar, sifted
- 5 tablespoons heavy cream
- ½ teaspoon pure vanilla extract
- zest of 1 medium lime
- This recipe is vegetarian
- Produce
- Coconut, sweetened flaked (1/2 cup)
- Lime, zest of medium (4)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (1 teaspoon)
- Baking soda (1 teaspoon)
- Confectioners’ sugar (1 cup)
- Granulated sugar (1 1/2 cups)
- Vanilla (2 teaspoons)
- Vanilla extract, pure (1/2 teaspoon)
- Dairy
- Butter, unsalted (1 cup)
- Heavy cream (5 tablespoons)
- Valley organics sour cream, Green (1 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on mybakingaddiction.com
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Recipe Stats
Published June 14, 2011 (1 year ago).
12 people saved this recipe.
