Lime & Peanut Coleslaw
- 1 1/2 cups unsalted raw peanuts
- 1/2 of a medium-large cabbage
- 1 basket of tiny cherry tomatoes, washed and quartered
- 1 jalapeno chile, seeded and diced
- 3/4 cup cilantro, chopped
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons olive oil
- 1/4 teaspoon + fine-grain sea salt
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Basket of tiny cherry tomatoes (1)
- Cabbage, medium large (1/2)
- Cilantro (3/4 cup)
- Jalapeno chile (1)
- Peanuts, unsalted raw (1 1/2 cups)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Sea salt, fine-grain (1/4 teaspoon)
- Drinks
- Lime juice, freshly squeezed (1/4 cup)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published July 2, 2008 (4 years ago).
22 people saved this recipe.
