Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Lime Yogurt Cake With Blackberry Sauce
http://smittenkitchen.com/blog/2010/04/lime-yogurt-cake-with-black...
Like
Photo © Deb Perelman
Ingredients
categorized
original
1 cup whole milk plain unsweetened yogurt (this is the ideal; however, I had success with 2% Greek yogurt)
1/3 cup vegetable oil (olive oil works as well, for a slightly different flavor profile)
1 cup sugar
zest of one lime
1/4 cup lime juice
2 eggs
1 2/3 cups all-purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
12 ounces fresh blackberries (frozen should work as well, but you should start with half the water)
1/4 cup water
3 tablespoons sugar
1 tablespoon fresh lime juice
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Blackberries, fresh
(
12
ounces
)
Lime, zest of
(
1
)
Cooking & Baking
All-purpose flour
(
1 2/3
cups
)
Baking powder
(
1 1/2
teaspoon
)
Baking soda
(
1/2
teaspoon
)
Salt
(
1/8
teaspoon
)
Sugar
(
1 3/16
cup
)
Vegetable oil
(
1/3
cup
)
Drinks
Lime juice
(
1/4
cup
)
Lime juice, fresh
(
1
tablespoon
)
Water
(
1/4
cup
)
Dairy
Whole milk
(
1
cup
)
Refrigerated
Eggs
(
2
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 724 recipes
Social Stats
85.2
Rating
1-100
59
Tweets
1,324
Facebook
Shares
139
StumbleUpon
Views
942
PinterestPins
Recipe Stats
Published April 18, 2010 (2 years ago).
91 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API