Lime and Chile-Garlic Vinaigrette
- 3 tablespoons freshly squeezed lime juice (from about 2 medium limes)
- 2 tablespoons rice vinegar
- 1 tablespoon fish sauce
- 2 1/4 teaspoons chile-garlic paste
- 1 1/2 teaspoons granulated sugar
- 3/4 teaspoon kosher salt
- 1/4 cup plus 2 tablespoons grapeseed or canola oil
- This recipe is gluten-free
- Condiments
- Chile-garlic paste (2 1/4 teaspoons)
- Fish sauce (1 tablespoon)
- Rice vinegar (2 tablespoons)
- Cooking & Baking
- Granulated sugar (1 1/2 teaspoons)
- Grapeseed or canola oil (3/8 cup)
- Kosher salt (3/4 teaspoon)
- Drinks
- Lime juice, freshly squeezed (3 tablespoons)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published July 19, 2011 (1 year ago).
3 people saved this recipe.
