Lime and Coconut Ice Cream
- 1/2 cup whole milk
- 1 cup sweetened shredded coconut
- 1/4 cup granulated sugar
- Pinch of salt
- 4 large egg yolks
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup fresh lime juice
- 1 Tablespoon finely chopped lime zest
- 1 teaspoon coconut extract
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Coconut, sweetened (1 cup)
- Coconut extract (1 teaspoon)
- Lime, zest (1 Tablespoon)
- Cooking & Baking
- Granulated sugar (1/4 cup)
- Salt (1 Pinch)
- Drinks
- Lime juice, fresh (1/2 cup)
- Dairy
- Condensed milk, sweetened (1 (14 ounce) can)
- Whole milk (1/2 cup)
- Refrigerated
- Egg yolks, large (4)
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Published May 23, 2012 (9 months ago).
324 people saved this recipe.
