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Limited Edition Holiday Fauxreos
http://www.seriouseats.com/recipes/2011/12/bravetart-limited-editi...
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Ingredients
categorized
original
3 ounces unsalted butter, room temperature
3 3/4 ounces sugar
1 1/2 ounces brown sugar
1 1/2 teaspoons salt
1/4 plus 1/8 teaspoons baking powder
1/4 teaspoon baking soda
1 1/2 teaspoons vanilla extract
1 teaspoon peppermint oil
2 egg yolks
4 ounces all purpose flour (or rice flour), sifted
3 ounces cocoa powder, sifted
2 ounces shortening or unsalted butter at room temperature
5 ounces powdered sugar, sifted
1 teaspoon vanilla extract
1/2 teaspoon peppermint oil
1/8 teaspoon salt
4 candy canes, crushed
8 ounces cream
19 ounces white chocolate, chopped
1/4 teaspoon salt
Ingredients
categorized
original
Condiments
Peppermint oil
(
1 1/2
teaspoon
)
Cooking & Baking
All purpose flour
(
4
ounces
)
Baking soda
(
1/4
teaspoon
)
Brown sugar
(
1 1/2
ounces
)
Cocoa powder
(
3
ounces
)
Powdered sugar
(
5
ounces
)
Salt
(
1 7/8
teaspoons
)
Sugar
(
3 3/4
ounces
)
Vanilla
(
2 1/2
teaspoons
)
White chocolate
(
19
ounces
)
Dairy
Butter, unsalted
(
3
ounces
)
Cream
(
8
ounces
)
Shortening or unsalted butter
(
2
ounces
)
Refrigerated
Egg yolks
(
2
)
Desserts
Candy canes
(
4
)
Other
1/4 plus 1/8 teaspoons baking powder
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
36.6
Rating
1-100
14
Tweets
4
Facebook
Shares
1
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Views
11
PinterestPins
Recipe Stats
Published December 23, 2011 (1 year ago).
22 people saved this recipe.
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