Limonana - Frozen Mint Lemonade
- 1/2 cup sugar (or more to taste)
- 2 cups water (divided)
- 1 cup fresh lemon juice
- 3 1/2 cups ice
- 1/2 cup fresh mint leaves
- 6 mint sprigs for garnish (optional)
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Mint, fresh leaves (1/2 cup)
- Mint (6)
- Cooking & Baking
- Sugar (1/2 cup)
- Drinks
- Ice (3 1/2 cups)
- Lemon juice, fresh (1 cup)
- Water (2 cups)
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published June 21, 2012 (8 months ago).
249 people saved this recipe.
