Limoncello Macaroons
- 1 large egg white
- 14 oz / 400g almond paste
- 1/2 cup / 2 oz / 55g confectioners' sugar, sifted, plus quite a bit more for surface and coating
- 1/4 teaspoon pure almond extract
- scant 2 teaspoons freshly grated lemon zest
- 1 tablespoon limoncello
- scant 1/2 teaspoon fine grain sea salt
- Produce
- Lemon, zest (2 scant teaspoons)
- Condiments
- Almond paste (14 oz)
- Cooking & Baking
- Almond extract, pure (1/4 teaspoon)
- Confectioners' sugar (1/2 cup)
- Sea salt, fine grain (1/2 scant teaspoon)
- Refrigerated
- Egg white, large (1)
- Other
- 1 tablespoon limoncello
Preparation
Read recipe preparation on 101cookbooks.com
Social Stats
85.7Rating
1-100
1-100
165Tweets
797Facebook
Shares
Shares
314StumbleUpon
Views
Views
1,156PinterestPins
Recipe Stats
Published September 2, 2010 (2 years ago).
30 people saved this recipe.
